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Mostrati risultati da 18 a 37 di 97
Data di pubblicazione Titolo Autore(i) File
1-gen-2019 Effect of commercial dried sourdoughs on structural characteristics of wheat bread Principato, Laura; Garrido, G. D.; Massari, M.; Dordoni, Roberta; Spigno, Giorgia
1-gen-2019 Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil Principato, Laura; Spigno, Giorgia
1-gen-2012 Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco
1-gen-2018 The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil Taoudiat, Aldjia; Djenane, Djamel; Ferhat, Zoulikha; Spigno, Giorgia
1-gen-2017 Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia
1-gen-2015 Emerging macro- and micromolecules separation Prasad, K. N.; Spigno, Giorgia; Jauregi, P.; Misra, N. N.; Cullen, P. J.
1-gen-2019 Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia
1-gen-2020 Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release Alberici, Noemi; Fiorentini, Cecilia; House, A.; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
1-gen-2019 Enzymatic pre-treatments in the valorisation of agri-food residues Alberici, Noemi; Fiorentini, Cecilia; Gruppi, Alice; Duserm Garrido, Guillermo; House, Alistair; Spigno, Giorgia
1-gen-2019 Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release. Fiorentini, Cecilia; Alberici, Noemi; House, Alistair; Spigno, Giorgia
1-gen-2017 Enzymatic wheat conditioning Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2018 The experience and results of the ValorVitis Project Spigno, Giorgia; Marinoni, Laura; Zeppa, G; Lavelli, V; Fiori, L; Torri, L
1-gen-2024 Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach Bassani, Andrea; García-Roldán, A.; Spigno, Giorgia; Jauregi, P.
1-gen-2019 Extraction of polyphenols from oilseed cakes by subcritical water Nastić, Nataša M.; Pajin, Biljana S.; Spigno, Giorgia; Švarc-Gajić, Jaroslava V.; Lončarević, Ivana S.
1-gen-2013 Fermentable sugars recovery from grape stalks for bioethanol production Egues, I.; Serrano, L.; Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia; Labidi, J.
1-gen-2019 Fibre e Farine da sottoprodotti agro-alimentari Fiori, Luca; Massari, Mauro; Spigno, Giorgia
1-gen-1999 Filter equation design in wine making processes Spigno, Giorgia; Pagella, Claudio; De Faveri, Dante Marco
1-gen-2013 Fractionation of a red grape marc extract by colloidal gas aphrons Dahmoune, F.; Madani, K.; Jauregi, P.; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2019 Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber Dordoni, Roberta; Garrido, G. D.; Gruppi, Alice; Spigno, Giorgia
1-gen-2016 GASDS: A kinetic-based package for biomass and coal gasification Cabianca, Lorenzo; Bassani, Andrea; Amaral, André F.; Rossi, Francesco; Bozzano, Giulia; Ranzi, Eliseo; Telen, Dries; Logist, Filip; Van Impe, Jan; Manenti, Flavio
Mostrati risultati da 18 a 37 di 97
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